Dark cocoa powder, dark chocolate chips, brown sugar, real espresso and plenty of eggs is secret to this Dark Chocolate Espresso Brownies recipe. Pair with fresh homemade espresso for a you-deserve-it morning treat, a snack or an evening dessert with your favorite ice cream.
The ingredients in dark chocolate fudgy brownies are unsalted butter, granulated sugar, kosher salt, black cocoa powder (or dutch-processed cocoa powder), brewed and cooled espresso or coffee, vanilla extract, room-temperature eggs, and all-purpose flour.
Preheat oven to 350 degrees. Grease and flour a 13×9 inch baking pan and set aside. In a 3-quart saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and allow to cool. Once chocolate mixture is cool, whisk in the sugar and vanilla. Whisk in eggs, one at a time, until combined and smooth.
36 Jump to Recipe Print Recipe I call them The Perfect Dark Chocolate Brownies as they are perfectly moist, decadent, fudgy and are easy to make. This is the best brownies recipe, homemade and easy to make these brownies are fudgy making it the worlds best brownies Perfect Dark Chocolate Brownies ABOUT THE WORLDS BEST BROWNIE RECIPE
1 cup of dark chocolate chips I love the Trader Joe's 70% Dark Chocolate Baking Chips; 1 cup unsalted butter 226g or 2 sticks; 1 cup all-purpose flour 128-130g; 2 tbsp cocoa powder 17g; 2 tbsp espresso powder; 1 tsp coffee extract optional - read notes above on espresso flavor. 1/2 tsp salt; 3/4 cup white sugar 155g; 1/2 cup light brown
Recipe What makes these brownies the best Flavor: Coffee and chocolate in the brownies AND the ganache, along with sweet and buttery bits of toffee. Texture: These brownies are moist and fudgy with a hint of chewiness. The ganache topping is smooth and creamy and the toffee bits add a bit of crunch.
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dark chocolate coffee brownies